
GG 2025
The first pet-nat for us and the first attempt at the broad-leaved Melnik variety. Spontaneous fermentation, 7 months on the lees, the same juice as our Gyurgya 2025 rosé.
- Алкохол
- 12%
- Сорт
- Broad-leaved Melnik
- Парцел
- Vranya · 1.2 ha · SW slope
- Реколта
- 9th Sep 2025
- Бутилки
- 248
The grapes are destemmed and crushed. The berries cold soak for about 30 hours before pressing. Then the temperature of the inox vessel is set at 15 degrees, and the juice ferments for about 20 days before bottling. The fermentation finishes in the bottle. Once the lees fall, they are stirred 4 times for the next 3 months. The pet-nat was disgorged on the 29th of April, so it stayed 7 months on the lees.
The ideal temperature to serve it is about 10-12 degrees. The nose opens up a bit slowly with unripe strawberries, white cherries, and grapefruit zest, and later on, peach. Bubbles are light, the acids medium. The body is solid with citrus and peach on the palate, and a long, lingering aftertaste.

Vranya
Vranya · 1.2 ha · SW slope